PR & Strategy
PR & Brand Strategy
High-end positioning, narrative design, and visibility strategies rooted in your authentic story.
For founders, brands and institutions who want their voice to stand out.
Fleur Anderson
Fleur Anderson Chef • Entrepreneur • PR
French Culture - Strategic Impact - Unforgettable Experiences.
Refined PR, culinary direction, and cultural storytelling for chefs, founders, institutions, and lifestyle brands.
TRUSTED BY
French–Ivorian Chef • Entrepreneur • PR Strategist
Where French Culture, Gastronomy & Strategy Come Together
I help chefs, founders, cultural leaders, and lifestyle brands elevate their identity through refined PR strategy, culinary storytelling, and French-inspired experiences. Born in Côte d’Ivoire, raised in Normandy, and now based in California, I blend cultural depth, hospitality, and modern creative direction.I bring French art de vivre to life through cultural events, culinary innovation, and public relations. From Bastille Day San Francisco to Bocobites and the Jazz Festival in Caen, my work combines elegance, strategy, and meaningful storytelling.
Read My StoryWhat I Do
How I Can Help
Tailored support for chefs, founders, cultural organizations, and lifestyle brands.
Culinary Direction
Culinary Creative Direction
French menu design, sustainable food concepts and brand storytelling through cuisine.
Ideal for restaurants, food brands and experiential concepts.
Events & Culture
Cultural Events & Festivals
Concept, production and coordination of prestige events, festivals and private experiences.
From Bastille Day SF to jazz nights and consulate-level receptions.
Selected Projects
A refined selection of collaborations bridging culture, cuisine and community.
Cultural Event
Cultural Event
Bastille Day – San Francisco
A flagship French celebration brought to the heart of the Bay Area.
A vibrant cultural festival blending music, gastronomy, and community spirit. I led the full event production from vendors to programming, creating an unforgettable celebration of French heritage in San Francisco.
Culinary Innovation
Culinary Innovation
Bocobites Gourmet French Meals in Reusable Jars
A sustainable French culinary concept crafted for modern living
An innovative food brand offering gourmet French dishes in reusable glass jars. I created the recipes, branding, and zero-waste model, delivering elegant meals ready in just 3 minutes.
Diplomatic Experience
Diplomatic Experience
French Consulate – Prestige Culinary Service
High-level gastronomic events honoring French excellence and protocol
A refined collection of culinary and hospitality experiences created for prestigious partners such as the French Consulate, Meta, Salesforce, La French Tech, and the Masonic Center. From diplomatic receptions to corporate events, each experience blends cultural authenticity with French gastronomic excellence.
Case Studies & Cultural Impact
Where strategy, French culture and culinary expertise come together.
Cultural Events
Cultural Events & Festivals
Bastille Day SF, pétanque tournaments, jazz festival and diplomatic catering.
A sophisticated selection of French-inspired cultural experiences including Bastille Day San Francisco, the Jazz Festival in Caen Normandy, and the Lamorinda Pétanque Tournaments. These projects showcase my ability to unite community, art, gastronomy, and storytelling through meaningful large-scale events.
Food & Brands
Food & Brand Innovation
Bocobites and sustainable French food concepts.
A refined collection of culinary and hospitality experiences created for prestigious partners such as the French Consulate, Facebook (Meta), Salesforce, La French Tech, and the Masonic Center. From diplomatic receptions to corporate events, each menu blends cultural authenticity with French gastronomic excellence.
Culinary Innovation
Bocobites Gourmet French Meals in Reusable Jars
Where traditional French gastronomy meets modern zero-waste innovation.
Bocobites represents my commitment to innovation, sustainability, and French culinary artistry. This signature brand offers gourmet meals in reusable glass jars, ready in just 3 minutes, blending traditional cuisine with modern convenience. I created every element of the brand, from recipes to packaging and identity, building a model for the future of sustainable dining.
